Chicken Spaghetti Ole

Chicken Spaghetti Ole
Chicken Spaghetti Ole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 16

    oz uncooked spaghetti

  • 1

    tablespoon butter or margarine

  • 1

    small green bell pepper, chopped (1/2 cup)

  • 1

    medium stalk celery, chopped (1/2 cup)

  • 1

    small onion, chopped (1/4 cup)

  • 1

    can (10 oz) Rotel diced tomatoes with green chiles, undrained

  • 1

    can (8 oz) tomato sauce

  • 8

    oz prepared cheese product (from 16-oz loaf), cut into cubes

  • 1/2

    1/2

  • teaspoon salt

  • 1/4

    teaspoon pepper

  • 2

    cups diced deli rotisserie chicken (from 2- to 2 1/2-lb chicken)

  • Sliced jalapeño chiles, if desired

Directions

1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain spaghetti as directed on package. 2 Meanwhile, in 12-inch skillet, melt butter over medium heat. Cook bell pepper, celery and onion in butter, stirring occasionally, until tender. Stir in tomatoes, tomato sauce, cheese, salt and pepper; reduce heat to low. Heat, stirring frequently, until cheese is melted. 3 Stir in chicken and spaghetti. Spoon into baking dish. Bake uncovered about 30 minutes or until bubbly around edges. Top with chiles.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: