Spicy Shrimp Wrapped In Snow Peas

Spicy Shrimp Wrapped In Snow Peas
Spicy Shrimp Wrapped In Snow Peas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 20

    uncooked large shrimp peeled, deveined

  • 1

    tablespoon minced fresh ginger

  • 2

    teaspoons vegetable oil

  • 1

    large garlic clove pressed

  • 1/2

    teaspoon Chinese five-spice powder

  • 20

    large snow peas stringed

  • 1

    teaspoon oriental sesame oil

  • 1/2

    teaspoon sesame seeds toasted

  • 2

    tablespoons reduced-sodium soy sauce

  • 20

    small wooden skewers or toothpicks

Directions

Combine shrimp, ginger, vegetable oil, garlic and five-spice powder in medium bowl; toss to blend. Cover and refrigerate at least 1 hour and up to 4 hours. Bring medium pot of salted water to boil. Add snow peas; cook just until crisp-tender, about 45 seconds. Drain. Rinse with cold water. Drain; pat dry. Transfer to bowl. Drizzle sesame oil and sesame seeds over; toss to coat. Set aside. Heat large nonstick skillet over medium-high heat. Add shrimp mixture and sauté 3 minutes. Add soy sauce; stir until shrimp are just opaque in center and liquid evaporates, about 1 minute. Transfer to plate and cool completely. Wrap 1 snow pea lengthwise around each shrimp from head to tail. Secure with skewers. (Can be prepared 6 hours ahead. Cover and refrigerate.) Serve slightly chilled or at room temperature. This recipe yields 20. Per Shrimp: calories, 40; total fat, 1g; saturated fat, 0.5g; cholesterol, 43mg.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: