Lemon Cake

By JJCR

Ingredients

• 1 pkg. lemon cake mix
• 4 eggs
• 3/4 cup oil
• 3/4 cup water
• 1 pkg lemon jello (small)
• Frosting
• 1 cup powdered sugar
• 3 Tbs lemon juice

Preparation

Step 1

MIx and beat according to pkg. directions. Bake in oblong pan.

Frosting
Ice while hot.
Icing is thin. Drizzle over top-prick with fork.