Crab Rolls with Lemon Aioli

By KThomp0422

food & wine

Ingredients

• 1 1/4 cups aioli or mayonnaise
• 2 large celery ribs, cut into 1/4-inch dice
• 2 tablespoons fresh lemon juice
• Cayenne pepper
• 1 1/4 pounds lump crabmeat, picked over and lightly broken up
• Salt
• 8 hot dog buns or 16 mini brioche rolls, split
• 8 Boston lettuce leaves, sliced

Details

Servings 8

Preparation

Step 1

n a large bowl, mix the mayonnaise with the celery and lemon juice and season with cayenne. Gently fold in the crabmeat and season with salt. Fill the buns with the lettuce and the crab salad and serve.