Crab Rolls with Lemon Aioli

food & wine

Crab Rolls with Lemon Aioli
Crab Rolls with Lemon Aioli

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1 1/4

    cups aioli or mayonnaise

  • 2

    large celery ribs, cut into 1/4-inch dice

  • 2

    tablespoons fresh lemon juice

  • Cayenne pepper

  • 1 1/4

    pounds lump crabmeat, picked over and lightly broken up

  • Salt

  • 8

    hot dog buns or 16 mini brioche rolls, split

  • 8

    Boston lettuce leaves, sliced

Directions

n a large bowl, mix the mayonnaise with the celery and lemon juice and season with cayenne. Gently fold in the crabmeat and season with salt. Fill the buns with the lettuce and the crab salad and serve.

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