Cashew-Beef Casserole

By JJCR

Ingredients

• 1 lb. ground beef
• 1 cup chopped onion
• 1 cup diced celery
• 2 Tbsp. butter
• 1 (8 oz) pkg. noodles; cooked and drained (do not cook soft)
• 1 can cream of mushroom soup or more.
• 1/2 cup milk
• 1 tsp. salt
• 1 tsp. pepper
• 1/2 tsp. rosemary
• 1 cup salted cashews

Preparation

Step 1

Brown beef, onion, and celery in butter. Alternate layers of meat mixture with noodles in casserole. Cover with soup and milk. Add spices and cashews. Bake one hour at 325 degrees. Uncover and bake five min. more to brown