BBQ SIRLOIN TIP ROAST WITH BURGUNDY SHALLOT SAUCE

By jarren

Ingredients

• Marinade:
• 4 lb sirloin tip roast
• 1/2 cup olive oil
• 1/2 to 1 cup Burgundy wine
• 1/2 cup soy sauce
• 1 cup BBQ sauce
• 1 tsp Maggi's flavoring
• 1/4 tsp thyme
• 2 cloves garlic minced
• 1/4 cup chopped onion or shallots

Preparation

Step 1

Marinate beef for 8 hours or overnight, turning several times. Drain and save marinade. Spit roast beef until done. Baste while rotating. *For learner cuts, mix 1/2 reserved marinade with olive oil and baste occasionally.