Minestrone Soup

By kimfitz

Ingredients

• 1 zucchini
• olive oil
• 4 stalks celery
• 2 large garlic cloves
• 1 bay leaf
• 1 can (15 oz) garbanzo beans
• 1 cup dry mini-pasta
• 1 can green beans
• salt / pepper to taste

Preparation

Step 1

Cook onion, celery, garlic and bay leaf in olive oil. Combine the rest of the ingredients in soup pot, add onion mixture. Cook over med-high heat until pasta is done.