Salmon, Avocado, And Bacon With Chili Mayonnaise

By á-170456

Ingredients

• 8 slices good-quality dense whole-wheat bread
• 1/2 cup mayonnaise
• 1 tablespoon hot chili paste (Srirachi Hot Chili Paste recommended)
• 1/4 pound smoked salmon
• 2 avocados pitted, peeled, and thinly sliced
• 8 slices bacon cooked
• 2 hard boiled eggs thinly sliced
• Freshly-ground black pepper to taste

Details

Servings 16

Preparation

Step 1

Toast the bread, cut off the crusts, and cut each slice diagonally in half.

Combine the mayonnaise and chili paste and spread some onto each triangle. Top each with a piece of salmon, 2 slices of avocado, 1/2 piece of bacon, and an egg slice. Garnish with a grind of black pepper.

This recipe yields 16 tea sandwiches.