Spiced Fig Preserves

Spiced Fig Preserves
Spiced Fig Preserves

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1/2

    lemon unpeeled, thickly

  • sliced and seeded

  • 1 1/2

    pounds fresh ripe figs halved

  • 2 1/4

    cups sugar

  • 1

    cinnamon stick - (3" long)

  • 2 1/4

    teaspoons minced peeled fresh ginger

  • 1/8

    teaspoon ground cloves

Directions

Finely chop lemon in processor. Add figs. Using on/off turns, process until figs are coarsely pureed. Transfer mixture to heavy large saucepan. Add 2 1/4 cups sugar, cinnamon stick, 2 1/4 teaspoons minced ginger and 1/8 teaspoon ground cloves. Simmer until mixture thickens to jam consistency and candy thermometer registers 200 degrees, stirring often, about 20 minutes. Discard cinnamon stick. Divide hot preserves among hot clean jars. Cover tightly and refrigerate up to 2 months. This recipe yields about 3 1/2 cups.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: