Sweet and Spicy Coleslaw

By bweber

Ingredients

• ½ cup apple cider vinegar
• 6 Tbsp. peach nectar or juice
• ¼ cup extra-virgin olive oil
• 2 Tbsp. vinegar-based hot sauce
• ½ tsp. crushed red pepper flakes
• ½ tsp. garlic powder
• ½ tsp. kosher salt
• ¼ tsp. cayenne pepper
• ⅛ tsp. freshly ground black pepper
• 1 large head of cabbage, thinly sliced

Preparation

Step 1

Whisk vinegar, peach nectar, oil, hot sauce, red pepper flakes, garlic powder, salt, cayenne, and black pepper in a large bowl to combine. Add cabbage and toss until completely coated in dressing. Cover and chill 30 minutes to allow cabbage to soften and flavors to meld together.

Do Ahead: Dressing can be made 1 day ahead. Cover and chill.