Nearly Fat Free Banana Bread

By maxsmama

Calories: 104.0
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 127.2 mg
Total Carbs: 23.1 g
Dietary Fiber: 1.5 g
Protein: 2.8 g

Ingredients

• 1-1/2 cups all-purpose flour
• 3/4 cup splenda
• 1-1/4 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 2 egg whites
• 1 cup banana, mashed
• 1/4 cup applesauce

Preparation

Step 1

Preheat oven to 350-degrees.

Lightly grease an 8 x 4-inch loaf pan.

In a large bowl, stir together flour, sugar, baking powder, baking soda and cinnamon.

Add egg whites, bananas and applesauce; stir just until combined.

Pour batter into prepared pan.

Bake in preheated oven for 30 to 40 minutes, until a toothpick inserted into center of loaf comes out clean. Turn out onto wire rack and allow to cool before slicing.