Small Batch Vanilla Cupcakes

By srumbel

A simple and delicious batch of 5 vanilla cupcakes topped with vanilla buttercream frosting.

Author: Allison - Celebrating Sweets

Ingredients

• Cupcakes:
• 1 large egg
• 1/4 cup granulated sugar
• 2 teaspoons pure vanilla extract
• 4 tablespoons unsalted butter, melted and slightly cooled
• 1/2 cup all purpose flour
• 1/2 teaspoon baking powder
• 1/8 teaspoon salt
• 1/4 cup milk (preferably whole milk)
• Vanilla Frosting:
• 3/4 cup powdered sugar
• 3 tablespoons unsalted butter, at room temperature
• 1/4 teaspoon pure vanilla extract
• 1-2 teaspoons milk (I used whole milk)

Preparation

Step 1

For the cupcakes:

Preheat oven to 350°F. Spray 5 muffin cups or place 5 liners in a muffin pan.
In a large bowl, whisk the egg and sugar for about 1 minute. Add the vanilla extract and melted butter and whisk for about 30 seconds more.
In a separate bowl, combine flour, baking powder, and salt. Add half the dry ingredients to the wet ingredients and whisk until just combined. Add the milk, and whisk until just combined. Add the remaining dry ingredients and whisk until combined (being careful not to overmix).
Divide the batter evenly between 5 muffin cups. Bake for 13-16 minutes, until a toothpick inserted into the center of a cupcake comes out clean. Cool completely before frosting.

For the frosting:

Beat powdered sugar and butter until smooth. Add vanilla extract and 1 teaspoon of milk. Beat on medium speed for several minutes, until light and fluffy. If the frosting appears too thick, add an additional teaspoon of milk.
Frost the cupcakes using a butter knife. Top with sprinkles, if desired.

Serves: 5