Tuna-Noodle Casserole

By JJCR

Ingredients

• 6 ounces (3 1/2 cups) med. noodles
• 1 6 1/2, 7, or 9 1/4 ounce can tuna
• 1/2 cup mayonnaise
• 1 cup sliced celery
• 1/3 cup chopped onion
• 1/4 cup diced green pepper
• 1 tsp. salt
• 1 can cream of celery soup
• 1/2 cup milk
• 1 cup shredded sharp cheese
• 1/2 cup slivered blanched almonds, toasted.

Preparation

Step 1

Cook noodles till tender; drain. Combine noodles, drained tuna, mayonnaise, vegetables, and salt.
Blend soup and milk; heat through. Add cheese; heat and stir till cheese melts. Add to noodle mixture. Turn into 1 1/2 quart casserole. Top with almonds. Bake in hot oven (425 degrees) about 20 min.