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Ingredients
- 1 stick butter
- onion chopped
- 2 cans chopped clams
- 1 can whole baby clams
- 1 can Progresso white clam sauce
- Ritz crackers
Preparation
Step 1
Melt butter. Saute onions. Add clams after draining. Reduce crackers to fin crumbs. Add along with white clam sauce. Warm. Serve with crackers