Prosciutto and Parmesan Pinwheels

By ezunich

Ingredients

• 1 (7.5 oz) package frozen puff pastry sheets, thawed
• 5 oz prosciutto, thinly sliced
• 5 oz Parmesan cheese, thinly sliced
• 2 tsp Dijon mustard

Preparation

Step 1

Preheat oven to 350°. Spray a baking sheet with nonstick spray.

Roll the thawed pastry out onto a flat surface. Spread Dijon mustard to taste on the pastry sheets. Cover pastry with a layer of prosciutto, then cheese. Roll the sheets, beginning at the long side. Cut into 1 inch thick sections. Arrange on prepared baking sheets.

Bake 10-12 minutes