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Banana Cream Puffs

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This dessert tastes much the same as Banana Cream Pie. When you have
extra ripe bananas, peel, wrap in plastic and freeze; use in this dessert.

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Ingredients

  • Cream Puffs:
  • 1 cup water
  • 1/2 cup butter or margarine
  • 1 cup all-purpose flour
  • 4 eggs
  • Filling:
  • 5 egg yolks
  • 1/3 cup granulated sugar
  • Dash salt
  • 1/3 cup all-purpose flour
  • 1-1/2 cups milk
  • 2 tsp. vanilla extract
  • 1 Tbsp. butter or margarine
  • 2 ripe bananas, mashed
  • 1/2 cup whipping cream
  • Mocha Chocolate Sauce:
  • 1/2 cup semi-sweet chocolate
  • chips
  • 3 Tbsp. whipping cream
  • 2 to 3 Tbsp. strong brewed
  • coffee

Details

Preparation

Step 1

1.) For cream puffs, in saucepan,
heat water and butter to boiling. Add
flour all at once; beat 2 minutes until
very stiff. Remove from heat.
2.) Beat in the eggs, one at a time,
until dough is smooth. Beat until
satinlike.
3.)Shape 8 mounds of dough on
greased baking sheet.
4.) Bake at 375°F for 35 to 40
minutes.
5.) Slit puffs. Return to oven; turn
oven off. Let dry 5 minutes.
6.) For filling, beat egg yolks with
sugar and salt until pale yellow.
Beat in flour and M> cup milk.
7.)Heat 1 cup milk to boiling. Whisk
a little milk into egg mixture; return
to pan. Cook, stirring until thick.
8.) Remove from heat; add vanilla
and butter, stirring until butter is
melted. Chill.
9.) Add mashed bananas. Whip the
cream. Fold into the banana cream.
10.) For sauce, mix chpcolate chips,
cream and coffee; stir and heat until
smooth.
11.) Spoon banana cream into cream
puffs. Drizzle mocha-chocolate
sauce over cream puffs. Serve.

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