CHICKEN ROULADE w/BACON & CHEESE

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  • 6

Ingredients

  • 6 SERVINGS
  • 6 boneless skinless chicken breast halves
  • 1 carton (8 ounces) whipped cream cheese with onion and chives
  • 1 tablespoon butter or margarine, cubed
  • Salt to taste
  • 6 bacon strips

Preparation

Step 1

Flatten the chicken to 1/2-inch thickness.

Spread 3 tablespoons cream cheese over each.

Dot with the butter and sprinkle with salt; roll up. Wrap each with a bacon strip.

Place, seam side down, in a greased 13-by-9-by-2-inch baking pan.

Bake, uncovered, at 400 degrees F for 35-40 minutes or until juices run clear.

Broil 6 inches from the heat for 5 minutes or until bacon is crisp.

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