Creamy Spinach Dip

By kelsa94

Ingredients

• 1 box (9 oz) Green Giant™ frozen chopped spinach
• 1 container (8 oz) sour cream
• 1 cup mayonnaise
• 1/2 teaspoon celery salt
• 1/2 teaspoon dried dill weed
• 1/4 teaspoon onion salt
• 1/4 cup chopped green onions
• 1 can (8 oz) water chestnuts, drained, finely chopped
• 1 jar (2 oz) diced pimientos, drained
• Crackers or cut-up fresh vegetables

Preparation

Step 1

1
Cook spinach as directed on package. Cool slightly; squeeze to drain well.

2
Meanwhile, in medium bowl, mix sour cream, mayonnaise, celery salt, dill and onion salt. Stir in cooked spinach, onions, water chestnuts and pimientos. Cover; refrigerate at least 2 hours to blend flavors. Serve dip with crackers.