Chocolate Fudge

By shawnanewton

Ingredients

• 2 c. sugar
• 2/3 c. milk
• 3 Tbsp. cocoa
• 1/8 tsp. cream of tartar
• 1 Tbsp. butter
• 1 tsp. vanilla

Preparation

Step 1

Cook until 232 on candy thermeter or forms a firm ball when a small amount is put into cold water. Add butter and vanilla and beat. Pour into buttered pan to cool.