Baked Bacon
By msippigrl
Once you try this easy oven method of cooking bacon you'll never go back to the frying pan and the mess it makes! See Directions below.
Pictured is oven-baked bacon, scrambled eggs, and Deli yellow American cheese on baked Mary B's frozen buttermilk biscuits.
Rate this recipe
4.5/5
(15 Votes)
Ingredients
- 1 package sliced lean bacon
Details
Preparation
Step 1
Preheat oven to 375 degrees F.
Arrange bacon slices in a single layer on a foil-lined jellyroll pan.
Bake in center of oven for about 20 minutes. Time will need to be adjusted for thick sliced bacon.
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