Crumb Cake

By learen

IC cookbook by Julie Beyer

Ingredients

• 1 1/2 c flour
• 1 c packed light brown sugar
• 1 1/2 t baking powder
• 1 t cinnamon
• 1/2 t salt
• 1/2 c butter, slightly softened
• 1 egg beaten
• 1/2 c milk

Preparation

Step 1

Preheat oven to 375. Grease and flour 8 in square cake pan. Sift together flour, sugar, baking powder, cinnamon and salt. But in butter until crumbly. Put 1/2 c of mix aside.
Beat together egg and milk in small bowl; mix into remaining crumb mixture. Pour the dough into the pan and coarsely sprinkle with the crumb mixture. Bake 30-35 min.