Sherry Syllabub

By oggi

Ingredients

• 1 cup cold heavy cream
• 1/2 cup sherry
• juice and zest of half a lemon
• 2 tablespoons sugar, or more to taste
• 1 tablespoon brandy, optional

Preparation

Step 1

Whip the cream until stiff. Fold in the rest of the ingredients. Chill before serving.