Ham Glaze

By Peggie

Ingredients

• 1 cup pineapple juice
• 1 cup brown sugar
• 1 tsp dry mustard
• 2 tsp corn syrup
• 1 tbsp flour (add to thicken)
• water to desired consistency

Preparation

Step 1

Mix together then pour over ham. Cover ham with pineapple slices and marashino cherries then bake. Baste ham every 15-20 minutes or so.