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Ingredients
- 4 cups powdered sugar
- 1 tablespoon corn syrup
- 2 tablespoons water (more may be needed)
- 1 teaspoon vanilla extract ( or flavor of your choice)
- a few drops of food colouring (preferably gel colors)
Preparation
Step 1
Mix the powdered sugar along with corn syrup and water and extract until it’s smooth and creamy.
The glaze worked best when it’s was not runny. I ran my spatula through the icing and drew a line, it too about 5 seconds for it to fill back in where I drew the line. Adjust the water so it’s fluid, but not runny.
Extract and food coloring are both in liquid/gel form, so adjust accordingly if you add more, you may need more powdered sugar.