Bobby's Goulash

By shelle

Ingredients

• 2 tablespoons extra virgin olive oil
• 3 pounds ground beef
• 2 large onions, finely chopped ( about 2 cups)
• 2 14.5-ounce cans diced tomatoes
• 1 29-ounce can tomato sauce
• 3 tablespoons soy sauce
• 2 teaspoons dried basil
• 2 teaspoons dried oregano
• 3 cloves garlic, minced
• 1 teaspoon garlic powder
• 3/4 teaspoon salt
• 3/4 teaspoon freshly ground black pepper
• 2 cups uncooked elbow macaroni

Preparation

Step 1

In a large Dutch oven, heat the oil over medium-high heat. Brown the meat in the oil about 10 minutes, breaking meat up with a fork as it cooks. Add onion; cook and stir for 5 minutes.

Add the remaining ingredients except the macaroni. Reduce heat;simmer, covered, for 20 minutes. Stir in the macaroni; simmer, covered, for 20 minutes. Let the goulash stand for 20 minutes before serving.