Tanja’s Creamy Chicken over Egg Noodles

By Peggie

Ingredients

• • 5 chicken breasts, chopped and cooked (2 lbs approx.)
• • 1 can cream of chicken soup (10 0z)
• • 1/2 tsp fresh ground pepper
• • 1 tsp Mrs. Dash Garlic & Herb seasoning
• • 1 tsp red crushed chilies
• • 2 cups grated low fat cheddar cheese
• • Egg noodles

Preparation

Step 1

Cook Egg noodles according to package directions.
Prepare chicken. Once chicken is cooked through add remaining ingredients. Stir well and serve hot over noodles.

Note: also good served over rice with broccoli florets added.