Lise’s Salsa: Pico de Gallo

Ingredients

4 ripe plum tomatoes, seeded & finely chopped
1 fresh diced white onion
1/2 cup fresh cilantro leaves, chopped
2 jalapeno peppers, seeded & finely chopped (can roast first to bring out flavor)
1 clove mined garlic
1 tbsp. lime juice
salt to taste

Chop up fresh ingredients and place into bowl.

Toss & serve.

Will keep for a few days in fridge but best eaten within a few hours.