- 4
0/5
(0 Votes)
Ingredients
- 4-6 SERVINGS
- If your corn isn't as sweet as you'd like, stir 1/2 cup of sugar into the water along with the salt. Avoid soaking the corn for more than 8 hours, or it will become overly salty.
- Salt and pepper
- 8 ears corn , husks and silks removed
- 8 tablespoons unsalted butter , softened, or 1 recipe flavored butter
Preparation
Step 1
In large pot, stir 1/2 cup salt into 4 quarts cold water until dissolved.
Add corn and let soak for at least 30 minutes or up to 8 hours.
Grill corn over hot fire, turning every 2 to 3 minutes, until kernels are lightly charred all over, 10 to 14 minutes.
Remove corn from grill, brush with softened butter, and season with salt and pepper. Serve.