Marinara Sauce

By Peggie

Ingredients

•  1 (28-32 oz) can tomatoes
•  1 (28oz) can tomatoes with puree
•  10 garlic cloves, minced
•  10 tbsp olive oil
•  salt and pepper to taste

Preparation

Step 1

Brown garlic in olive oil until lightly golden, add tomatoes, tomatoes with puree, salt and pepper. Simmer until mixture thickens, stirring frequently.