Trader Joe's Pumpkin Pie Donuts with Maple Glaze

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Ingredients

  • 1 1/4 cup TJ's Almond Meal
  • 2 tsp. TJ's Pumpkin Pie Spice (seasonal)
  • 1/4 tsp. TJ's Baking Soda
  • 2 TJ's lg Organic Brown Eggs
  • 3 Tbsp. canned TJ's Organic Pumpkin
  • 2 Tbsp. TJ's Organic Maple Syrup
  • 1/4 cup TJ's Salted Butter or Earth Balance Buttery Spread, melted
  • 1/2 tsp. TJ's Pure Vanilla Extract
  • TJ's Canola Oil Spray
  • Glaze
  • 3 Tbsp. TJ's Organic Powdered Sugar
  • 1 Tbsp. TJ's Organic Maple Syrup
  • 1/4 tsp. TJ's Pure Vanilla Flavor
  • Supplies
  • Donut baking pan

Preparation

Step 1

Preheat oven to 350°. Spray a donut pan with canola oil spray. Combine almond meal, spice and baking soda. In a separate bowl, thoroughly mix eggs, pumpkin, maple syrup, melted butter and vanilla. Add pumpkin mixture to almond meal to create batter. Evenly distribute batter in donut pan. Bake for 11-13 minutes. Let cool.

Combine powdered sugar, maple syrup and vanilla to create maple glaze. Drizzle on cooled donuts and serve.