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Ingredients
- 4 yellow plantains
- Vegetable oil for frying
- Kosher salt to taste
Preparation
Step 1
Cut the ends off the plantains and cut them into 2 pieces. Peel them and slice them in half lengthwise.
In a large skillet over medium-high heat add 1/4 cup oil and fry the plantains slowly until they are browned and caramelized, about 15 minutes. Drain on paper towels. Season with salt and serve.
This recipe yields 6 to 8 servings.