Balsamic Glaze and Sauce

By rrxing

Ingredients

• 2 cups balsamic vinegar
• 1/2 cup brown sugar

Preparation

Step 1

Mix balsamic vinegar with brown sugar in a saucepan over medium heat, stirring constantly until sugar has dissolved. Bring to a boil, reduce heat to low, and simmer until glaze is reduced by half, about 20 minutes. Glaze should coat the back of a spoon. Let cool and pour into a jar with a lid; store in refrigerator.