White Hot Chocolate

By

IC cookbook by Julie Beyer

  • 5 mins
  • 10 mins

Ingredients

  • 2 c milk
  • 3/4 c white chocolate chips
  • whipped topping

Preparation

Step 1

Heat 1/2 c milk and chips over med heat, whisking until chocolate melts. Stir in remaining milk and heat to warm. Garnish with whipped cream.