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Savoy Cabbage And Lemon Slaw

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Ingredients

  • 8 cups finely-sliced savoy cabbage (abt 1 1/4 lbs)
  • 1/2 cup chopped fresh basil
  • 1/2 cup low-fat (2%) buttermilk
  • 1/2 cup low-fat mayonnaise
  • 1/4 cup grated onion
  • 1 tablespoon fresh lemon juice
  • 1 1/2 teaspoons grated lemon peel
  • 1 teaspoon chopped fresh thyme (or 1/2 tspn dried thyme)
  • Salt to taste
  • Freshly-ground black pepper to taste

Details

Servings 8

Preparation

Step 1

Combine cabbage and basil in large bowl.

Whisk buttermilk, mayonnaise, grated onion, lemon juice, lemon peel and thyme in small bowl to blend. Add dressing to cabbage mixture; toss to coat. Season to taste with salt and pepper. (Can be prepared 3 hours ahead. Cover; refrigerate.)

This recipe yields 8 servings.

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