Savoy Cabbage And Lemon Slaw

Savoy Cabbage And Lemon Slaw
Savoy Cabbage And Lemon Slaw

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 8

    cups finely-sliced savoy cabbage (abt 1 1/4 lbs)

  • 1/2

    cup chopped fresh basil

  • 1/2

    cup low-fat (2%) buttermilk

  • 1/2

    cup low-fat mayonnaise

  • 1/4

    cup grated onion

  • 1

    tablespoon fresh lemon juice

  • 1 1/2

    teaspoons grated lemon peel

  • 1

    teaspoon chopped fresh thyme (or 1/2 tspn dried thyme)

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

Combine cabbage and basil in large bowl. Whisk buttermilk, mayonnaise, grated onion, lemon juice, lemon peel and thyme in small bowl to blend. Add dressing to cabbage mixture; toss to coat. Season to taste with salt and pepper. (Can be prepared 3 hours ahead. Cover; refrigerate.) This recipe yields 8 servings.

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