Jiffy Cornbread Casserole

By srumbel

Whether you call this Jiffy corn casserole or scalloped corn, you’re going to love this corn casserole with Jiffy mix!
from bunsinmyoven.com

Ingredients

• 1 box Jiffy cornbread mix
• 2 cans (15 ounces) corn
• 1 can (15 ounces) creamed corn
• 2 eggs
• 1 cup sour cream
• 1/4 cup melted butter
• 1/4 teaspoon cayenne pepper
• salt and pepper, to taste

Preparation

Step 1

Preheat oven to 350 degrees. Spray 9x9 baking dish with non-stick cooking spray.
Add all of the ingredients to a large mixing bowl and stir well to thoroughly combine.
Bake for 45-50 minutes or until the center is set and a tester comes out mostly clean.

Yield: serves 8