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Ingredients
- 1/4 1/4
- cup fresh lemon juice
- 1/4 1/4
- cup finely chopped fresh oregano
- 2 2
- tablespoons minced garlic
- 2 2
- tablespoons kosher salt
- 2 2
- teaspoons black pepper
- 1/3 1/3
- cup olive oil
- 12 12
- whole chicken legs (7 lb)
- 8 8
- chicken breast halves with skin and bones (8 lb)
- 5 5
- lemons, cut crosswise into 1/3-inch-thick slices
Preparation
Step 1
Whisk together lemon juice, oregano, garlic, ½ tablespoon salt, and ½ teaspoon pepper in a large bowl and add oil in a slow stream, whisking.
Discard excess fat from chicken and season with remaining 1½ tablespoons salt and 1½ teaspoons pepper.
To cook chicken using a charcoal grill:
Open vents on bottom of grill and on lid. Light a large chimney starter of charcoal briquettes (80 to 100) and pour them evenly over 1 side of bottom rack (you will have a double or triple layer of briquettes).