- 6
4.5/5
(6 Votes)
Ingredients
- 1 quart fresh strawberries, stemmed, washed, and halved
- 1 tablespoon lemon juice
- 3/4 cup granulated sugar substitute
- 1 cup low-fat plain yogurt
- 3/4 cup 1% milk
Preparation
Step 1
1. Place berries on a cookie sheet and partially freeze (15-30 minutes).
3. In a large bowl, combine sweetener, yogurt, low-fat milk, and berries.
4. Pour yogurt into ice-cream maker and freeze according to manufacturer’s directions. Serve immediately or place into container and freeze.
5. Place yogurt in refrigerator for 30 minutes to soften before serving.
Serves 6
Per Serving (1/2 cup):
Calories 70