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Ingredients
- 2 20 oz cans Campbell's pork and beans
- 3/4 cup dark brown sugar
- 1 heaping tbsp. brown mustard (guldens works fine)
- 1/2 - 3/4 lb bacon
- 1 cup ketchup
Preparation
Step 1
Heat oven to 325.
Layer ingredients. DO NOT STIR. Empty beans into 2 quart baking dish. Mix brown sugar and mustard and sprinkle across top of beans. Cut bacon slices into 1 inch chunks and separate and lay them across top covering entire casserole. Spread ketchup across top using knife or spatula, covering entire dish.
Bake 2 to 2 1/2 hours.