Green Beans with Parmigiano Reggiano

By á-167595

4 servings

Ingredients

• 1 T olive oil
• 1 lb green beans, trimmed and left whole or cut diagonally in half (about
• 4 cups
• 2 T grated or shredded Parmigiano Reggiano
• 1/2 t salt
• 1/8 t pepper

Preparation

Step 1

Heat oil in a large nonstick skillet over medium-high heat. Add beans, cover and cook until tender, about 10 minutes. Stir occasionally and reduce heat if beans are browning too quickly.

Sprinkle with Parmigiano, s & p and cook, stirring gently, until cheese is browned, about 3 minutes.