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Sausage Patties With Cranberry-Kumquat Relish


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  • 3/4 cup cranberries
  • 3 kumquats quartered, seeded
  • 3 tablespoons sugar
  • 4 teaspoons prepared white horseradish
  • 4 teaspoons minced fresh mint
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1 pork sausage log - (12 oz)


Servings 2


Step 1

Combine cranberries, kumquats, sugar and 2 teaspoons horseradish in processor. Chop finely, using on/off turns (do not puree). Transfer relish to small bowl; mix in 2 teaspoons mint. Season with salt and pepper. Let stand 10 minutes.

Mix sausage with remaining 2 teaspoons horseradish and 2 teaspoons mint in medium bowl. Shape into four 1/2-inch-thick patties. Heat medium skillet over medium heat. Add patties and sauté until cooked through, about 5 minutes per side.

Transfer patties to 2 plates. Spoon relish alongside and serve.

This recipe yields 2 servings; can be doubled.

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