Pasta Dough (AR)

By IUPUI95

Store in refrigerator for 2 days.

Ingredients

• 1 cup (163 g) brown rice flour mix
• 1/2 teaspoon xanthan gum
• 1 egg, large
• 1 egg yolk, large
• 1 teaspoon olive oil

Preparation

Step 1

1) Mix flour and xanthan gum in large bowl. Add eggs and mix at medium speed for 2 minutes. Dough should be smooth, pliable, and hold together without being sticky. If it is sticky, add more flour.