Salad - Sugar Snap & Snow Pea Salad

By mshettel

From Southern Living

Ingredients

• 1 1/2 cups trimmed fresh sugar snap peas
• 1 1/2 cups trimmed fresh now peas
• 1 T soy sauce
• 1 T pomegranate or cranberry juice
• 1 T white vinegar
• 1 T canola oil
• 2 t minced fresh ginger
• 1 t sugar
• 1 T black or regular sesame seeds
• 1 cup frozen baby English peas, thawed

Details

Servings 4

Preparation

Step 1

Arrange sugar snap peas and snow peas in a steamer basket over boiling water.

Cover and steam 1 to 2 minutes or until crisp-tender. Plunge peas into ice water to stop the cooking process; drain.

Whisk together soy sauce and next 5 ingredients in a large bowl.

Heat sesame sees in a small nonstick skillet over medium-low heat, stirring often, 4 to 5 minutes or until toasted and fragrant. Add hot sesame seeds to soy sauce mixture, stirring until blended. Add sugar snap peas, snow peas, and thawed English peas, tossing to coat.