Salad - Sugar Snap & Snow Pea Salad

From Southern Living

Salad - Sugar Snap & Snow Pea Salad
Salad - Sugar Snap & Snow Pea Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1 1/2

    cups trimmed fresh sugar snap peas

  • 1 1/2

    cups trimmed fresh now peas

  • 1

    T soy sauce

  • 1

    T pomegranate or cranberry juice

  • 1

    T white vinegar

  • 1

    T canola oil

  • 2

    t minced fresh ginger

  • 1

    t sugar

  • 1

    T black or regular sesame seeds

  • 1

    cup frozen baby English peas, thawed

Directions

Arrange sugar snap peas and snow peas in a steamer basket over boiling water. Cover and steam 1 to 2 minutes or until crisp-tender. Plunge peas into ice water to stop the cooking process; drain. Whisk together soy sauce and next 5 ingredients in a large bowl. Heat sesame sees in a small nonstick skillet over medium-low heat, stirring often, 4 to 5 minutes or until toasted and fragrant. Add hot sesame seeds to soy sauce mixture, stirring until blended. Add sugar snap peas, snow peas, and thawed English peas, tossing to coat.

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