Creamy Herb Marinade

By HeatherS

Mix 1/4 cup (60 mL) of the marinade mixture with 1/4 cup (60 mL) of olive oil
and you have a salad dressing.

Ingredients

• 1/2 cup (125 mL) vegetable stock
• 2 Tbsp (30 mL) balsamic vinegar
• 2 Tbsp (30 mL) Dijon mustard
• 1 1/2 tsp (7.5 mL) sour cream
• 1/2 tsp (2 mL) dried basil
• 1/2 tsp (2 mL) dried thyme
• 1/2 tsp (2 mL) dried oregano
• 1/2 tsp (2 mL) sea salt
• 1/2 tsp (2 mL) ground black pepper

Preparation

Step 1

1. Combine all of the ingredients in a bowl and whisk until smooth.
2. Use as a marinade for meats, poultry, fish, and vegetables.
3. Reserve some marinade to brush on while baking or grilling.