Philadelphia Marble Brownies

These marble brownies are the best way to have both a brownie and cheesecake simultaneously.

Photo by lilangel s.
Adapted from kraftrecipes.com
Philadelphia Marble Brownies
Photo by lilangel s.
Adapted from kraftrecipes.com
Philadelphia Marble Brownies

PREP TIME

20

minutes

TOTAL TIME

60

minutes

SERVINGS

32

servings

PREP TIME

20

minutes

TOTAL TIME

60

minutes

SERVINGS

32

servings

Adapted from kraftrecipes.com

Ingredients

  • 1

    pkg. (18.3 to 19.5 oz.) brownie mix (family size)

  • 1

    pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

  • 1/3

    cup sugar

  • 1

    egg

  • 1/2

    tsp. vanilla

Directions

1) Heat oven to 350ºF. 2) Prepare brownie batter as directed on package; spread into greased 13x9-inch pan. 3) Beat cream cheese with mixer until creamy. Add sugar, egg and vanilla; mix well. Drop by tablespoonfuls over brownie batter; swirl with knife. 4) Bake 35 to 40 min. or until cream cheese mixture is lightly browned. Cool completely before cutting to serve. Keep refrigerated.

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