Philadelphia Marble Brownies

By á-2710

These marble brownies are the best way to have both a brownie and cheesecake simultaneously.

Ingredients

• 1 pkg. (18.3 to 19.5 oz.) brownie mix (family size)
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/3 cup sugar
• 1 egg
• 1/2 tsp. vanilla

Details

Servings 32
Preparation time 20mins
Cooking time 60mins
Adapted from kraftrecipes.com

Preparation

Step 1

1) Heat oven to 350ºF.

2) Prepare brownie batter as directed on package; spread into greased 13x9-inch pan.

3) Beat cream cheese with mixer until creamy. Add sugar, egg and vanilla; mix well. Drop by tablespoonfuls over brownie batter; swirl with knife.

4) Bake 35 to 40 min. or until cream cheese mixture is lightly browned. Cool completely before cutting to serve. Keep refrigerated.