Cherry Tomato Salad with Walnut-Tarragon Dressing

Drom Cooking Light: I use walnut oil to bring a subtle nutty flavor and depth to vinaigrette. In France, where I lived and studied for three years, I bought it from a local artisan who had a stand in our neighborhood market.

Cherry Tomato Salad with Walnut-Tarragon Dressing
Cherry Tomato Salad with Walnut-Tarragon Dressing

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    T balsamic vinegar

  • 1

    T Dijon mustard

  • 2

    t toasted walnut oil

  • 1/4

    t salt

  • 1/4

    freshly ground black pepper

  • 3

    cups halved cherry tomatoes

  • 1 1/2

    T finely chopped walnuts, toasted

  • 1 1/2

    t chopped fresh tarragon

Directions

Combine first 5 ingredients in a large bowl, stirring with a whisk. Add cherry tomatoes, chopped walnuts, and fresh tarragon, tossing to coat.

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