Meatball Parmesan Casserole

By mamapig

Ingredients

• 1 bag of frozen meatballs, cooked according to pkg directions
• pasta sauce
• 2 cup shredded mozzarella cheese
• 1 cup shredded parmesan cheese
• italian seasoning, to taste

Preparation

Step 1

Preheat the oven to 350 degrees

Spread some pasta sauce into the bottom of a 3 quart casserole dish to prevent the meatballs from sticking. Arrange the precooked meatballs on top. Pour more pasta sauce on top to cover the meatballs to your liking. Sprinkle with shredded mozzarella, parmesan, & some italian seasoning to taste

Bake for 15 minutes in the preheated oven.