Salad - Tomato Corn Salad
By mshettel
From Taste of Home:
Warm and colorful, this tantalizing side dish bursts with refreshing vegetable flavor. Fresh herbs and Dijon mustard add the pizzazz.
Rate this recipe
5/5
(2 Votes)
Ingredients
- 3 large tomatoes, chopped
- 1 small red onion, halved and thinly sliced
- 1/3 cup chopped green onions
- 1/4 cup balsamic vinegar
- 3 T minced fresh basil
- 1 T minced fresh cilantro
- 2 t salt
- 1/2 t pepper
- 4 cups fresh corn (about 9 ears of corn)
- 3 garlic cloves, peeled and thinly sliced
- 2 T olive oil
- 1 T Dijon mustard
Details
Servings 7
Preparation
Step 1
In a large bowl, combine the first eight ingredients. In a large skillet, saute corn and garlic in oil until tender; stir in mustard. Add to vegetable mixture; toss to coat. Serve with a slotted spoon.
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