Menu Enter a recipe name, ingredient, keyword...

Salad - Beet, Orange & Walnut Salad

By

From Woman's Day

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • Salad:
  • 1/4 cup orange juice
  • 2 1/2 T olive oil
  • 1 T lemon juice
  • 1 1/2 t sugar
  • 1/4 t each salt and pepper
  • 2 bunches (1 1/4#) small beets, leaves and stems cut off, beets scrubbed
  • 1/4 t each salt and pepper
  • 2 navel oranges
  • 1 small head green-leaf lettuce, leaves separated
  • 1/4 cup walnuts, toasted and coarsely chopped

Details

Servings 6

Preparation

Step 1

Dressing: Shake all ingredients in a covered jar; refrigerate.

Heat oven to 375 degrees. You'll need a rimmed baking sheet lined with nonstick foil. Add beets; cover pan with foil.

Roast 1 1/4 hour or until beets are tender. When cool enough to handle, rub off skins with your fingers and slice. Toss in large bowl with 1/4 cup of the dressing and the salt and pepper.

While beets roast; cut peel and pith from oranges; slice.

To serve: Arrange lettuce leaves, beet and orange slices on a large serving platter or individual salad plates. Drizzle with remaining dressing; sprinkle with walnuts.

You'll also love

Review this recipe

Roasted Orange Ice Cream Orange Buttermilk Salad